Southern Style Wedding Menu
Late Spring Buffet
Menu
Passed Hors d’oeuvre
Bourbon BBQ Beef Sliders on Fresh Potato Rolls
Deviled Eggs with Bellwether Farms Fromage Blanc
Whole Grain Mustard and Cornichon
Southern Buffet
Creamy Organic White Corn Grits
Cast Iron Seared Jumbo Prawns
Grilled Asparagus
New Potatoes
Special Recipe Fried Fulton Valley Farms Chicken
Local Spring Onions
Spring Coastal Greens with Cold Poached Artichokes
Celery Root Remoulade Dressing
Buttermilk Biscuits
Whipped Chive Butter
Meyer Lemon and Mint Iced Tea
Pie or Cake Service
Coffee/Tea Service
