Summer Wedding
Menu
Served upon arrival of guests to wedding site Fox Hill
Hibiscus and Lemon Cooler
Agave Nectar and Mint
Passed Hors d oeuvre after ceremony and before dinner
Smoked Salmon Rilletes
Gravenstein Apples and Chives
Sweet and Hot Curry Popcorn
Armenian Cucumber with Rosemary
Roasted Almonds and Peppers
Chicken Liver Pate, Pickled Vegetables and Artisan Bread
On all Tables or down Center of King’s Table
-Set Salad-
Early Girl Heirloom Tomatoes
Extra Virgin Olive Oil and Thai Basil
Crushed Black Pepper
-Family Style Main Course-
Grilled Bavette of Beef with Chimichurri
Quinoa and Natural jus
Grilled Albacore Spaghettini
Oil Cured Olives, Capers and Rosemary
Roasted Summer Fingerlings with Lemon Thyme
Runner Beans with Shallot Confit
-Dessert-
Full cake service
Coffee Service
