World Influenced Station Menu
August/September
Passed
Smoked Salmon Rillettes on Crostini
Gravenstein Apple Relish and Summer Lemon
Redwood Hill Chevre Stuffed Apricots
California Almonds and Chives
Thai Chili Grilled Beef in Butter Lettuce Cups
Lime Marinated Vegetable Salad
Grilled Fulton Valley Farms Chicken Souvlaki
Lisbon Lemon and Harrisa Dipping Sauce
Station I– Cheese Board
A Very Special Selection of Local Cheeses
An Assortment of Local Artisan Breads
Seasonal Fruit and Marinated Vegetables
Station II- Spainish Inspired
Tortilla Espanole
Light Egg and Potato Frittata with Potato and Chorizo
Smoked Paprika Prawn and Saffron Paella
Made to Order and Served “up” in a Martini Glass
Station III– California Inspired
Grilled Summer Corn and Spiny Lobster Stuffed Potatoes
Queso Fresco, Scallions and Cilantro
Small Cocktail Sandwiches with Artisan Ham, Arugula and Peaches
Full Circle Bread and Whole Grain Mustard Aioli
Staton IV- Pacific Rim Inspired
Galangal Spiced Yellow Fin Tuna Tar Tar on Crispy Wonton
Sriracha Aioli and Fresh Coriander
Rice Noodle Salad served in small Boxes with Chopsticks
Grilled Summer Vegetables Perfumed with Tea Smoke
Station V- Dessert Station
Selection of Petit Fours , Cookies, Truffles & Small Pies
Wedding Cake Service
Coffee/Tea Service
