DeLoach Vineyards
Dinner Menu
Heirloom Tomato and Melon Salad
Extra Virgin Olive Oil & Basil
Pan Seared Bodega Bay Black Cod
Three Estate Vegetable Purees
Sonoma Artisan Foie Gras
Gravenstein Apples
Grass Fed Local Lamb Chops
Green Beans and Roasted Peppers
Selection of Cheese
Lettuce From the Estate Garden
Brown Butter and Almond Torte
Indian Red Peaches
