Dinner at Lancaster Estates
Menu
Marin Miyagi Oysters on the Half Shell
Rhubarb Mignonette
Cured Duroc Pork Belly Spring Roll
Shaved Baby Fennel Salad & Tangerine Vinaigrette
Dungeness “Pepper” Crab Risotto with Asparagus Tips
Quetzal Farms Chili, Coriander & Cardamom
Baby Pea Shoots
Wild Mushroom Bisque
Aged Sherry Vinegar Cream
Cabernet Braised Prime Boneless Beef Short Rib
Roasted Tokyo Turnips with Sautéed Greens
Star Anise Jus, Horseradish & Mustard Flowers
Selection of Local Cheese with accompaniments
Artisan Bread
Honey Almond Torte
Meyer Lemon Curd & Chandler Strawberries
