Farm Dinner at Quivira Winery
Menu
Fig Tree Sauvignon Blanc
Warm Dungeness Crab in Chinese Spoons
Garlic Shoot Butter and Meyer Lemon
Barrel Complete Sauvignon Blanc
Roasted Beets with Vinaigrette
Soft Goat Cheese and Tiny Herbs
Hand Torn Croutons
Grenache/Syrah/Mourvedre
Braised Caggiano Sausage
Warm Lentil Salad and Mustard
Wine Creek Ranch Zinfandel
Locally Raised Hens Stewed In Quivira Zin
Mashed Turnips and Baby Carrots
Braised Collard Greens and Kale
Petite Syrah Port
Chocolate Torte with Estate Preserves
Cocoa Nibs, Olive Oil and Sea Salt
